Choyela

Choyela is the typical Nepali food recipe. This recipe is prepared by the Newari culture people in Nepal. This food is spicy. Every people in Nepal love this recipe. Generally, this food is prepared using Meat items. Any kind of meat is used to prepare this recipe. Here are some of the ingredients to prepare this recipe.

Ingredients

Meat (any kind of meat)                                                   1 kilo gram (boneless)

Chilly (dry)                                                                           25 gram

Ginger, Garlic (paste)                                                        4 table sp

Cumin                                                                                   1 table sp

Coriander                                                                             1 table sp

Black pepper                                                                        1 tea sp

Timur (pepper)                                                                    half tea sp

Salt                                                                                         1 table sp

Turmeric                                                                                1 table sp

Lemon/lime                                                                           1 piece

Spring Onion (chopped)                                                      half        




   First of all marinate the meat in chilly,ginger-garlic paste,cumin,coriander, black pepper,Timur,Salt,Turmeric,Lemon/lime. Keep it marinated for 1 hour  and then  keep this in sew prepare like the steaks. After the meat is cooked properly take them all out and again keep some ginger garlic paste , lemon/lime,spring onion. Then it is prepared.