an acorn is a chav

an acorn is a chav

Choyela

Choyela is the typical Nepali food recipe. This recipe is prepared by the Newari culture people in Nepal. This food is spicy. Every people in Nepal love this recipe. Generally, this food is prepared using Meat items. Any kind of meat is used to prepare this recipe. Here are some of the ingredients to prepare this recipe.

Ingredients

Meat (any kind of meat)                                                   1 kilo gram (boneless)

Chilly (dry)                                                                           25 gram

Ginger, Garlic (paste)                                                        4 table sp

Cumin                                                                                   1 table sp

Coriander                                                                             1 table sp

Black pepper                                                                        1 tea sp

Timur (pepper)                                                                    half tea sp

Salt                                                                                         1 table sp

Turmeric                                                                                1 table sp

Lemon/lime                                                                           1 piece

Spring Onion (chopped)                                                      half        




   First of all marinate the meat in chilly,ginger-garlic paste,cumin,coriander, black pepper,Timur,Salt,Turmeric,Lemon/lime. Keep it marinated for 1 hour  and then  keep this in sew prepare like the steaks. After the meat is cooked properly take them all out and again keep some ginger garlic paste , lemon/lime,spring onion. Then it is prepared.

B-52 Bomber

B-52  is a cocktail prepared by using Kahlua/coffee flavored liquors , Brandy based orange liquors , Irish cream liquor . It taste really sweet . Every one who tries it at first time also tries for second time .It is because it taste really sweet .

   Preparation time : 1 minute
   Ready time         : 1 minute
 
Total  Servings : 1 person

Here are some of the ingredients for this recipe.

Ingredients

• 1 tablespoon Kahlua or other coffee flavored liqueur
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 1 tablespoon Irish cream liqueur

Here is the direction for the preparation for B-52 cocktail:

Directions

1. Carefully pour coffee liqueur, Grand Marnier, and Irish cream liqueur into a cordial glass so that they do not mix.

Food, beverage and hotel: PINA COLADA III

Food, beverage and hotel: PINA COLADA III: Pina Colada is a cocktail recipe prepared by using Rum , Pineapple Juice , Coconut Milk . Preparation time : 4 minutes Ready time : ...

PINA COLADA III

Pina Colada is a cocktail recipe prepared by using Rum , Pineapple Juice , Coconut Milk .

Preparation time : 4 minutes
Ready time :          4 minutes

Its total servings is 4 people .

Here are some of the ingredients for preparation of this cocktail .

Ingredients

• 1 cup coconut milk
• 1 cup pineapple juice
• 1/2 cup rum
• 4 tablespoons white sugar
• 8 cubes ice

Here is the direction for the preparation of this cocktail.

1. In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.

BIKINI MARTINI COCKTAIL

   Bikini Martini is a mixed drink prepared by using  rum , vodka , juice etc . Generally it is served at pool side . It is garnished with wheel of orange .

    It's preparation time is 5 minutes.
    It's ready time is also 5 minutes.
 
It's total servings is 8 people .
 
  Now here are some of the ingredients for the cocktail recipe (BIKINI MARTINI).

Ingredients

• 1 fluid ounce coconut rum
• 3/4 fluid ounce vodka
• 1 fluid ounce pineapple juice
• 1 dash grenadine syrup

 Here are some of the directions for this recipe :
 

1. Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Garnish with an orange wheel.

This is the preparation method of the cocktail recipe .  Here are some of the of the pictures  of cocktails .

Alcoholic Beverage

                             Substance called Ethanol contained in any drink is known as Alcoholic beverage .Alcoholic beverage are classified into three classes :  Beers , Wines and Spirits . Beers and wines are the soft alcoholic beverage . Spirits are too hard alcoholic Beverages . They are legally sold . Generally , Beer contains 4 % to 12% of alcohol . Wine contains 9% to 16% of alcohol . Spirits contains at least 20% of alcohol .

                     Most of the alcoholic beverage are matured from 10 to 25 years of age . Mostly alcoholic beverage are taken in festivals in all part of the world . All cultures and traditions do have their own alcoholic beverage . Maturation of an alcoholic beverage varies from cultures and traditions . Alcoholic Beverage are prepared from various grains , fruits , vegetables etc .

                   Alcoholic beverage are prepared from Distillation and Fermentation. Beers and wines are prepared by fermenting and spirits are prepared by Distillation .

               Generally, wine is prepared from grapes .  France is popular for grapes wine . Wine can be made from other fruits too. Beer is prepared from maize, wheat, malted barley etc . It is prepared by brewing it .And spirits are produced by Sugarcane , potato , cactus, maize etc .

              We can prepare cocktail from various spirits . 

FOOD

       Any substance that gives nutritive value is called food . Food origin from plants and animals . Both plants and animals contains nutrition  such as vitamin , carbohydrates , fats , proteins , minerals. 

     Hunting and Agriculture are the two methods of gathering the food from history . People used to eat same as we eat now . But the methopds of preparation is different . In past , people used to eat food without cooking but now we eat by cooking in various methods .

     Now a days many people eat the industry prepared foods . In present context , people are awared about about food nutrient , food safety and food security . Food came from plant and animals . The types of Plant are Maize , corn , rice , wheat etc . There are lots of  green vegetables  and fruits . Vegetables and fruits are to nutritive .

     Animals are also the food source . Meat is the example of the food substance from animals . Meat comes from muscles of animals . Some animals produce milk too. We can get cheese , ghee , butter etc.

    Traditionally , most of the food are obtained from agriculture . For agriculture people in past used some of the small tools but now there are heavy tools . Lots of foods are obtained from agriculture .

     Cuisine differs from many cultures and traditions . All cultures and traditions have a unique cuisine and its taste differfrom every culture .Hot , cold , spicy , sweetness is the taste of cuisine that differs from culture . There are lots of cuisine such as Italian , French , American , Chinese , Thai , Indian etc.

     Now a days all of the people eat the Packet food . We should be aware while eating the packed food. First of all we should check the date of the preparation of food and expire date . And then we should check the ingredients in it and nutrient quantity . If there is less nutrient quantity we should avoid it .

      Food has its own taste preparation and they are sweet , sour , salty , bitter and umami .Example of sweet ,sour , salty , bitter , and umami are sugar , lemon , salt , caffeine , mushrooms respectively . Generally Umami came from Japanese word .